Ingredients:

1 bag of Miso Ramen

1 Egg

1 Scallion

2 tablespoons of Major Awesome Original Habanero Hot Sauce

Some Seaweed

Instructions:

Boil approximately 7 cups of water. When boiling, put the ramen in and stir the noodles occasionally to prevent them from sticking together. About a minute later, put the egg in gently to make a poached egg. Cook the noodles for about 2.5 minutes. While the noodles are getting cooked, mix the miso soup base and Major Awesome with 1.5 cups of water. Drain the hot water from the noodles and egg, and place them in the miso soup. Then, garnish with scallions and seaweed!