Ingredients:

3 Corn Tortillas, 1 slice of Lime, 1 serving of Cod, 1 serving of Cabbage, 1 serving of Avocado, 1 serving of Marinated Red Cabbage, 1 drizzle of Adobo Crema, 2 tablespoons of Vinegar, 2 teaspoons of Cumin, 2 teaspoons of Chili Powder, 1 tablespoon of Honey, 4 tablespoons of Lime Juice, 4 tablespoons of Olive Oil, 3 tablespoons of Greek Yogurt, 1 tablespoon of Adobo Sauce, 1 teaspoon of Lime Zest, 1 tablespoon of Salt, 2 teaspoons of Pepper, 1 teaspoon of Cilantro, 2 tablespoons of Major Awesome Verde Hot Sauce

Instructions:

Place cod in a shallow glass baking dish. In a small bowl, whisk together Major Awesome, cumin, chili powder, honey, 3 tablespoons lime juice, and 3 tablespoons olive oil. Pour mixture over cod, turning to coat, and let it marinate for 10 minutes. In a small bowl, whisk together Greek yogurt, adobo sauce, lime zest, and remaining 1 tablespoon lime juice, then season with salt and pepper. Heat a lightly oiled grill pan over medium-high heat and season cod with salt and pepper. Grill cod for 4 minutes per side, or until flaky and cooked through. Flake fish and transfer to a bowl. In a medium-sized bowl, toss cabbage, vinegar, and remaining 1 tablespoon of olive oil, and season with salt. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Sprinle with cilantro and serve with lime!